![]() Ready to learn more about whisky? Head to our art of blending whisky, the ageing of whisky and Japanese Highball culture with Atsushi Suzuki content. ![]() Whether you like your drinks a bit peaty, nutty or spicy, the world of whisky is always evolving and refining! For now, you’re ready to impress everyone with your knowledge of whisky – just make sure to have a glass of Chivas Mizunara in hand while you’re at it. especias, fruta fresca, flores cortadas y un toque de roble. It was first distilled by farmers in Maryland and Pennsylvania as a way to use excess crops, namely corn, and the area is still referred to as ‘Old Bourbon’ to this day. It is approachable, gentle, complex, and long, with typical Hibiki fruitiness: strawberry, pineapple, peach, cherry blossom, balanced by delicate oak, and a.99. In the same way, Scotch whisky making can only be distilled and matured in Scotland, bourbon by law has to originate from America. But a lot depends on the individual actions and honesty of the companies themselves. ![]() It is hoped that new standards established by the industry in February 2021 has addressed these issues. To supplement the corn, American distilleries use wheat to add a nutty character, or rye to add a drier, spicier pepper flavour. Sadly, some companies in Japan import whisky from Scotland, for example, bottle it and export it back to the world with the label Japanese whisky. Like Scotch, Whisky in Japan is crafted by double distilling malted and/or peated. Today, Japanese whisky is enjoyed and eagerly sought after by drinkers around the world. Yamazaki 12-Year-Old Single Malt Japanese Whisky isn’t exactly a cheap bottle of Japanese whisky, but it’s arguably the best. The similarities between Japanese whisky and Scotch dont end at the spelling. Bourbon tends to be much sweeter than Scotch or Japanese whisky as it uses a corn base, and on the whole is described as vanilla, toffee and cinnamon tasting in character. The year 2023 marks 100 years since whisky was first made in Japan.
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